Monday, 7 June 2010

MoDA Museum's Arthur Silver Award 2010




I was 'Highly Commended' for my entry to the Arthur Silver award. It was a cookery book inspired by food of the 50's and 60's- all artifical colouring and elaborate garnishing. I thought the 'make do' attitude was rather relevant to the current economical situation. More spreads can be seen on my website.

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